Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
The Indian cuisine uses coriander leaves and seeds significantly to add a twist to taste in the dishes. Many recipes get their signature flavour by the addition of Coriander leaves and masalas / curry powders, by the addition of Coriander seeds
Coriander offers many health benefit and notably cited to improve brain function,memory and intelligence. Besides that, it helps in treating epilepsy and headache. It helps to control vomiting and manage diabetes.
Coriander seeds can be consumed raw and roasted.We can drink coriander seeds water to avail its health benefits.
*Above includes content derived from independent/public domain and web resources
Visit our link for delicious recipes and much more AND ENJOY LIFE !!:https://www.youtube.com/channel/UCS2sYElogUXBAi1OSFBQ9fQhttps://sites.google.com/view/thalini